Tour de Fromage - a tale of two adventurers
 
So, a while back I ate some kraft ' lite' cheddar, which I purchased pre-grated in a factory issue bag, from our local Woolies. I am not sure it is exclusive to this region. It is not an AOC cheese. Accompanied by some supermarket bread (defrosted for my convenience) and toasted to perfection in the happiness machine, it was as good as it was ever going to get. It was pretty crap.
 
Come here for rapturous reviews of a WORLD of cheeses, as lovingly discovered by yours truly.
You'll get the experience - I'll take the calories. For the team.